Friday, January 1, 2010

Roaster Oven How To Cook A 2,78 Lb Pork Roast In A Roaster Oven? Please Help?

How to cook a 2,78 lb pork roast in a roaster oven? Please help? - roaster oven

I have a pork roast £ 2.78 and a toaster, oven, but I am new to the kitchen for a good recipe and the time and temperature for cooking. have the medium term. Dad says that 170 of the internal temperature, but it is not done well want that! Please, someone knows? I do not have a thermometer inside. Ideas?

4 comments:

vbgore said...

First, a hog roast ... So, if you want, without roasted pink. Consumption of pork baked in .. Bad idea. Pork is not the same as a roast beef. The best spices for pork thyme. I suggest ruvving pork with thyme and rosemary and garlic. Would you bake at 250 degrees for one hour per pound. You can even put in a casserole, if desired.

Joan of Ark said...

Can you give us some information? What kind of roast? Is this with or without bones?

The following link is a graphical representation of the pork industry and has a big break in specific roast and cooking time. For more information and recipes for meat and my favorite sites are:

http://www.all-about-meat.com
http://www.confessionsofabutcher.com
http://www.allrecipes.com

If you have a recipe for AA because the best target. I love my roast pork with fried potatoes and carrots into slices. But it is very well made and often fall apart tender sounds like you want a good song?

Ms Biermans Kitchen said...

Well, it's a little fried Her father is the proper internal temperature 170, but if you do not have a thermometer, cook the fresh slowly for 1 to 2 hours and was fine.

Chex said...

separate the pork and eat a salad

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